Thursday, December 15, 2011

EcoBuild 2011 Trade Show Washington,DC

Interesting items at EcoBuild 2011 trade show in Washington, DC, December 8, 2011 -






Tuesday, July 12, 2011

Aiming 4 Zero

Feature: Absolute Zero

Despite the downturn, home builders take lead role in energy and water efficiency.

Source: BIG BUILDER Magazine
Publication date: 2011-07-01

By Steve Doyle and Cary Lowe



Photo: Courtesy Toll Brothers
SOLAR STRATEGY: Toll Brothers is making solar panels available on homes in several of its communities, including Vista del Verde in Yorba Linda, Calif. The solar panels don't add extra dollars to the sales price since they are owned by a third party and leased to the homeowners.


In most endeavors, striving for a score of zero is a fool's errand.

In green home building, however, it is the gold standard. The trick is to keep it from becoming fool's gold.

Despite the housing downturn and its drag on home builders, real progress has been made toward achieving the goal of building homes that consume no net energy. Unquestionably, some of this progress has been forced by the government. Still, the home building industry, battered as it has been, is taking a leading role in the movement toward reducing consumption of energy and water resources. It is realistic to expect that, over the next few years, energy use in new homes will approach zero, and water use will drop to a level one could call insignificant.

Using California as a case study, consider how far the industry has come. Homes built in the last few years use 25 percent less energy, and generate 25 percent less greenhouse gas emissions, than those built just 20 years ago. This results from relatively simple improvements in building materials, construction techniques, insulation, and appliances.

Similarly, recently constructed homes use one-third less water indoors than those built in the mid-1970s, simply due to installation of more efficient fixtures. These are production homes, using standard features. The numbers are even more impressive for homes which incorporate custom, high-efficiency features, and photovoltaic or other onsite power generation facilities.

New homes in California account for a growth of only about 1 percent of the total housing stock in a given year during strong economic times—and only a third of that during the current recession. About 60 percent of homes statewide predate any meaningful energy conservation requirements, and more than 80 percent predate water-conservation standards. Achieving significant improvements in energy and water efficiency in the residential stock would require retrofitting large numbers of those older homes. That will happen over time, driven by the utility cost savings associated with such efficiencies.

Meanwhile, new housing stock begins to demonstrate the efficiencies that can be achieved and, over time, R&D in new-home building will gradually make them more affordable.

Much of this improvement in home efficiency has been driven by changes in the California Building Standards Code, contained in Title 24 of the California Code of Regulations. What began as a set of standards and requirements related to safety and structural integrity has evolved to address environmental issues of concern to the state and its residents. This has focused most heavily on achieving greater energy efficiency.

The need for space heating and cooling has been dramatically reduced by more efficient air-conditioning units, improved wall and attic insulation, heat-resistant windows, better sealing of ductwork, and passive energy design systems. Energy use related to domestic water has been reduced through more efficient water heaters, recirculating hot water systems, and insulated pipes. Electrical demand has been further reduced by installation of more efficient lighting fixtures and domestic appliances. (On the other hand, increasing consumer desire for the newest and best in electronic gadgetry continually adds to the per-person demand for electrical power.)

In recent years, as water supply has become an increasingly critical consideration in connection with new development, Title 24 has focused on water conservation as well, setting standards for more efficient plumbing fixtures and water-using appliances.

Photo: Brookfield Homes
Energy conservation:-Tight ducts (less than 6% leakage) -Radiant barrier roof sheathing-Tankless water heaters-R-30 or 38 ceiling insulation-Low-E windowsRenewable energy: -Photovoltaic solar panels (optional)Water conservation: -WaterSense bath faucets-Low-flow showerheads-Tankless water heaters-Insulated hot water loop lines-Water-sensitive landscaping-Dual-flush toilets (optional)


Photo: Brookfield Homes
How LowCan You Go? Houses in Brookfield Homes' Rockrose community extend 35 percent above California's energy-efficiency standards. The eco-savvy homes focus on energy efficiency, water conservation, indoor air quality, as well as other environmentally friendly features. As part of Brookfield's focus on water conservation and environmentally friendly features, its Rockrose community showcases native and drought-tolerant plants. The builder also engages prospective home buyers with its sales office displays that tell its eco-savvy story.



This trend toward increasing conservation and efficiency requirements was accelerated by enactment of A.B. 32, the California Global Warming Solutions Act, in 2006. With about 22 percent of greenhouse gas emissions in California attributable to residential and commercial buildings, clamping down further on energy consumption is vital to meeting the emissions reduction standards of A.B. 32.

That has been a prime driver behind the California Green Building Standards Code, now incorporated into Title 24. As part of a broad array of environmentally friendly building requirements, the new code includes requirements for accurate sizing of heating and cooling systems, sealing and insulation of ductwork, and sealing of openings between conditioned and unconditioned space. It also includes changes for plumbing fixtures that will result in a 20 percent reduction in potable water use, as well as weather or moisture-based outdoor irrigation controllers.

In addition to satisfying environmental regulatory requirements, these kinds of features will produce substantial cost savings for homeowners. The average California household consumes about 5,900 kilowatt hours per year. Based on typical utility rates, reducing their electrical consumption by one-third would result in an annual savings of about $375. Because electrical rates are tiered, with higher per-unit costs for higher levels of consumption, a household using 10,000 kilowatt hours per year would save nearly $1,000 annually.

Similarly, a typical new single-family home consumes about 59,000 gallons of indoor potable water and about 115,000 gallons for outdoor irrigation annually. Reducing the indoor use by 20 percent pursuant to the new code, combined with an achievable reduction of 40 percent in outdoor irrigation, would save about $300 annually. Again, because of tiered water rates, the savings would be much greater for homes with more fixtures and more landscaping.

Some home builders are taking the quest for efficiency significantly further. Brookfield Homes' Rockrose community in Carlsbad, Calif., is incorporating standard features that reduce energy consumption by 35 percent below Title 24 requirements. These features include radiant barrier roofs, more thermal-resistant windows, quality installation of insulation, insulated and tightly sealed ductwork, tankless water heaters, and highefficiency furnaces. Photovoltaic solar panels are available as an option.

Water consumption is reduced further by the use of dual-flush toilets, looped and insulated hot water lines, high-efficiency irrigation controllers, and drought-resistant landscaping.

Other builders are trying different approaches.

Toll Brothers is introducing a variety of energy-saving options but is focusing particularly on renewable energy generation. The company is making photovoltaic solar panels available on homes in several projects, including in the Vista del Verde community in Yorba Linda, Calif., at no increase in sales price, by having the panels owned by a third party and leased to homeowners, who then receive lower-cost electricity. Toll similarly is making available geothermal heating and cooling systems in projects such as the Hills at Southpoint in Durham, N.C. KB Home is installing solar panels as a standard feature in several new projects. Pacific Housing is taking this a step further in a Sacramento project, installing a battery storage system as a backup to rooftop solar panels.

Surprisingly, these kinds of features are not significantly impacting housing affordability. Taking into consideration all rebates and tax credits available, construction costs in the Brookfield project are only increased by $1.50 per square foot on a net basis, allowing it to remain one of the most affordable new housing developments in San Diego County. This project also benefits from the moderate, coastal Southern California climate; such energy efficiency improvements would cost considerably more in the warmer inland climate zones.

In Phoenix and other markets, Meritage Homes has been able to include an array of energy-saving features, including solar energy, while keeping sales prices under $230,000 for a 3,000-squarefoot home, by incorporating these elements into their standard design rather than adding them as options. Moreover, as an optional upgrade, they are offering sufficient additional solar panels to eliminate electrical service costs.

As these kinds of offerings become more commonplace in the home building industry, the question will be how far such efficiency can be taken, particularly by production builders. The goal of many developers, consumers, and environmentalists is to be able to produce homes that are net zero with regard to resource impacts, i.e., homes with on-site features that reduce consumption to zero, through some combination of efficiency and renewable energy generation.

To achieve such net zero results with regard to energy will require taking significant additional steps in most cases. These might include thicker exterior walls, heat-resistant roof tiles, higherefficiency heating and cooling equipment, conditioned attic space, passive heating and ventilation features, fewer and better insulated windows, strategic orientation of the structure, and planting of deciduous trees. In all likelihood, it also will require installation of on-site energy generation facilities, particularly photovoltaic solar, geothermal, solar water heating, and/or wind turbines. This is all readily doable now, but at a cost of $40,000 to 50,000 for a typical new detached home.

Photo: Courtesy KB Homes
KB Home is another builder installing solar panels as a standard feature in several of its new projects, including Newbury at the Enclave in Eastvale, Calif.

At the same time, an energy savings greater than that available from a full range of green building features can be obtained by simply locating homes in walkable communities or transit-oriented locations, as energy use and greenhouse gas emissions associated with vehicular transportation typically exceed those of the house itself. Such locational considerations will be increasing in significance in California, in particular, as the state implements not only the mandates of A.B. 32 but also other statutory requirements for reduction of vehiclerelated environmental impacts.

Bringing water consumption down to net zero is more challenging. Significant reductions can be achieved by using the lowest-flow fixtures indoors, planting the most drought-resistant landscaping, and using both collected stormwater and domestic gray water for irrigation. However, in the absence of onsite water treatment capability, net zero will not be achievable.

Individual zero-energy custom homes are popping up, especially in areas with temperate climates, and a handful of zero-energy subdivisions are being built. These homes typically also receive LEED certifications and come with a certain cachet of environmental consciousness.

It is reasonable to ask, however, whether achieving zero-energy status and near-zero water status is a particularly worthwhile goal.

Noted new urbanist architect Andres Duany has taken the lead in criticizing LEED and other similar programs for requiring large expenditures to meet extreme standards, when nearly the same level of environmental gain can be achieved at far less cost. Achieving that last increment comes with a highly disproportionate price tag. Just as a given level of energy reduction can be achieved through retrofitting older homes at one-eighth the cost of achieving the same reduction in already more-efficient new homes, the cost of taking a standard new home to a zero net energy level could instead pay for signifi- cant energy reductions in several new homes. Furthermore, new urban, infill, and transitoriented developments already substantially reduce their energy use footprint simply by virtue of their locations, and therefore should be viewed as effectively below net zero compared with new homes in locations that generate high vehicle miles traveled.

Zero net energy is a lofty goal, and its application to even a small percentage of new homes serves as a proving ground for new technologies and new design methods, some of which can be applied to production homes. It is not, however, a feasible or practical approach for all new housing. Nor should it be.

We can accomplish far more in the way of reducing our energy and water use by applying more cost-effective methods on a larger scale, to both new housing and the existing housing stock. This will take political courage, however, because new homes do not have a political constituency, while existing homes certainly do.

Until conservation and efficiency become real goals for the general public throughout the country, new housing alone will bear the financial burden, to the detriment of both housing affordability and environmental goals.

BB Steve Doyle is president of Brookfield Homes, San Diego. Cary Lowe is a San Diego land use lawyer and planning consultant.






http://www.bigbuilderonline.com/Industry-news.asp?articleID=1603853&cid=NWBD110712002

Wednesday, June 15, 2011

Victory gardens: a model for a more sustainable food future

By , Published: May 25

Since Britain’s Prince Charles came to town this month to talk up the vital need for more sustainable food systems, another event pressed the message home for me: exploding watermelons.

In China, the land of lethal milk, toxic pet food and tainted honey, we now have cucurbits that have spontaneously detonated after farmers sprayed them with a growth hormone. Read the label, guys!

The industrialization of agriculture is one thing; the globalization of it is something else. The closer I am to the source of the veggies I eat, the better I feel about myself and the planet. The most satisfying food on my plate is the carrot or pea that I knew as a seed. In my garden, I’ve been harvesting fattening heads of lettuce this month along with great quantities of kale, all grown with a small investment of money — a few dollars for seed — and the delightful duty of raising these plants. I’ve just put in some tomatoes I started in March and sowed some parsnip seed for a fall harvest. The beans and cucumbers will be close behind. The cycle spins merrily.

I don’t mention this to be smug (well, perhaps a little) but to reinforce what Prince Charles was exhorting at Georgetown University at the Future of Food conference, organized by Washington Post Live. His message, shared by a whole modern movement, is that our system of industrial agriculture is ultimately bad for our planet, if not our bodies. The conference speakers and panelists want to see a shift to organically grown food that is raised far closer to market. For them, this invariably comes down to a much larger network of small, local and regional farms and cooperatives supplying supermarkets and consumers directly through farm stands, farmers markets and community-supported agriculture cooperatives.

What seems to be flying under almost everyone’s radar is the difference millions of home vegetable gardens could make. This is a missed opportunity. If there were some almighty crisis that imperiled our food supply — exploding watermelons? — many of us have the potential, at least, to sustain much of our needs. The model exists in the victory garden that emerged in World War I and reached its zenith in World War II, when vegetables grown by homeowners and other amateurs supplied 40 percent of the nation’s needs.

Many of these 20 million gardens took the form of community gardens on vacant city land or at highly visible sites such as the White House or New York City mansions. Apart from the two-year-old vegetable garden at the White House, many of these urban farms and community gardens have either survived or are being reinvented in our time in cities such as New York, Philadelphia and Baltimore. One of the conference speakers, Will Allen, has established successful inner-city farms in Milwaukee as a national model.

As laudable as these programs are, the movement needs to tap into every cross section of society, not least the suburban gardener. “It doesn’t seem like the suburban homeowner is being included in this,” said Laura Lawson, author of “City Bountiful: A Century of Community Gardening in America.” Victory gardens were successful because everyone was in it together, and the movement was something positive in the face of a crisis. The current debate, she says, “is not joyous, it’s reactionary.” Lawson chairs the landscape architecture department at Rutgers University.

In terms of the home victory garden, an exemplar persists in a fascinating wartime instructional film by Uncle Sam, which can be seen at www.archive.org/details/
victory_garden
. Here the Holder family somewhere in northern Maryland (real or fictional, we wonder?) is shown creating a quarter-acre victory garden.

On several levels the film is sorely dated; on others it is not, offering valid and honest practical advice. If such a victory garden were planted today, it would be smaller, the soil would be mulched, with more compost and fewer and safer pesticides. We’d have more productive varieties, perhaps more trellising and a greater emphasis on fresh multi-seasonal veggies and less on canning.

I’d like to think we would still have as much teenage gusto to keep it humming along, though obviously there were aspects of gardening then, as now, that were burdensome. Indeed, soon after the war ended, most victory gardens quickly vanished.

This may not have been due to sloth as much as a new patriotic imperative. “The whole focus of the country turns to consumption,” said Amy Bentley, author of “Eating for Victory.” “Automobiles, houses, appliances. That whole ethos is directly contradictory to the previous ethos of saving and doing it yourself.”

And the gardening, when it occurred, wasn’t always the Catoctin cornucopia captured in the propaganda film. A lot of folks tried it but failed, especially in urban areas where the farming touch was already lost. But generally it worked, in part because there was food rationing and because people realized they could make a difference. “It was successful because it was needed, but it was also a concrete, visceral way to contribute to the war effort that wasn’t just sacrificing,” said Bentley, who is also an associate professor of food studies at New York University.

I think there will come a time when we will need victory gardens on every block, in a post-industrial, post-global planet, when advancement is measured in localizing our world, not expanding it. It will be medieval, in the best sense, but with law and order and antibiotics.

I think we are already moving toward that place. People such as Rosalind Creasy are showing us that fruit and vegetable gardens can be beautiful while making a statement. The lawn as landscape icon was a declaration that you didn’t have to farm anymore. Perhaps we can replace it with a front-yard veggie garden that declares the age of the lawn over. What a proclamation that would be for thrift, self-sufficiency, horticultural skill, concern for the environment and the world we pass on.

Prince Charles said the other day that “we have to put nature back at the heart of the equation.” I think we should put every gardener at the center of it, too.

Follow @adrian_higgins on Twitter for updates on gardening and other cosmic events.




http://www.washingtonpost.com/lifestyle/home_garden/victory-gardens-a-model-for-a-more-sustainable-food-future/2011/05/18/AGsc2MBH_story.html

Tuesday, June 14, 2011

Paying For Trouble - When You Think What You Buy Is Safe

She had her house sprayed for fleas, and then the trouble began

By Sue Eisenfeld, Published: May 23

Last winter, despite a low-level warning beacon in my gut, I hired a company to apply a chemical flea treatment in our house. Not wanting to waste time on home remedies that might not work, I thought, “Let’s just get it over with.”

I made this decision even though I’d been a “ban lawn-care pesticides from our campus” activist in college and had spent nearly my entire professional life as a communications consultant to the Environmental Protection Agency, writing materials for the public about environmentally sound behavior.

As an environmentalist, I am an organic vegetarian. I avoid processed foods with ingredient names I can’t pronounce, use reusable tote bags, avidly recycle and drive a low-emissions car.

Yet, on the eve of my decision, I looked at my poor kitty. Despite applications of topical anti-flea drops, he’d been licking himself raw during the past four months. I had to take some kind of action, and fast.

The treatment seemed reasonable: An aerosol flea spray would be applied directly to the floor; it wasn’t some kind of flea bomb or fogger. I assumed that if there were risks or warnings or precautions I should know about, the pest control company, which we’d used to treat the exterior of our house against ants, would tell me. I decided to trust “the system” — which, I reasoned, was created to protect consumers, after all.

The next morning a man came to our house with two aerosol cans of a pesticide and targeted our hardwood floors and rugs, as well as the concrete floor in the basement. The pesticide — in the form of a mist designed to fall quickly to the floor — contained chemicals to kill insects and interrupt the life cycle of fleas.

The technician didn’t provide any instructions other than to take the cat and stay out of the house for three to four hours until the product had dried.

Six hours later, my husband and I returned home and found big wet drops all over the floors. When we called the pest control company, the manager was perplexed. He recommended that we mop up the residue, then throw away the sponge.

While my husband did the mopping, I wrote an instant message to a friend: “This is a disaster,” I typed. “Don’t worry about it,” he wrote back. “It’s no big deal.”

Strange symptoms

The next morning, I awoke to a headache in the back right quadrant of my skull. I felt a bit woozy and off balance and figured I was coming down with a cold. By evening, my arms were buzzing with an odd, electric energy. My husband and my cat were fine.

The next day, my left arm and leg felt icy hot. And my torso reacted to cold as if it were being stung by yellow jackets.

In another 24 hours, my fatigue was so intense that even if the house had been on fire, I couldn’t have peeled myself out of bed. A day later, my right side lost much of its strength. I struggled to brush my teeth, write, type and lift a fork. Standing up in the shower and lathering my hair became things I could no longer do at once.

Two trips to the emergency room ruled out a stroke and a brain tumor. But an MRI scan showed a lesion on the spinal cord in my neck. This scar or defect, I was told, had chewed away some of the protective myelin that coats nerves and transmits messages in the nervous system. This damage was scrambling messages being sent throughout my body about temperature and pain and strength and balance.

Process of elimination

A week after my symptoms began, a neurologist diagnosed the problem as transverse myelitis, an inflammation of the spinal cord. Until my spinal tap and blood test results came back, he couldn’t tell me the cause.

Transverse myelitis can be the result of a viral infection such as chickenpox, shingles, herpes, flu, HIV, hepatitis A or rubella. It can also be caused by abnormal immune system reactions, and it’s sometimes a complication of syphilis, measles or Lyme disease.

The neurologist said my symptoms could also be caused by multiple sclerosis, lupus, thyroid disorder, tuberculosis or other diseases.

“What about pesticide exposure?” I asked.

My doctor listened to the story of the chemical flea treatment and the coincidental timing of the onset of symptoms, and then rushed out of the room to call the manufacturer of the chemical spray. When he came back, he reported that the company’s medical staff said no one there had heard that their product had caused such symptoms.

“It’s concerning, however,” my doctor said. “And I sure wouldn’t use that stuff myself.”

He put me on a megadose of intravenous steroids for five days, then steroid pills for a week. My icy-hot sensation began to fade, and my strength began to return, although a full recovery took several months.

Soon my test results started streaming in. Lyme disease: negative. Lupus: negative. Meningitis: negative. Tuberculosis: negative. Cancer cells: negative. But four tests involving the cerebrospinal fluid that are often used as indicators of multiple sclerosis came up positive — stunningly unpleasant news that made my mind swirl.

“We can’t know for sure about multiple sclerosis,” my neurologist explained, “until you get a follow-up MRI in four to five months, to see whether the lesion is still there or if there are any new ones.” A definitive diagnosis, he explained, requires either two “episodes” like the one I had experienced, or two or more lesions on the spinal cord. I would now just have to wait.

Seeking information

My recovery involved physical therapy, occupational therapy, exercise and rest. My mental recuperation required research. I wanted to know more about this pesticide.

First I found the pesticide label online, with its information about using the product properly. What this told me was that the technician had not given me enough information. The label instructs users to cover all food-processing surfaces, utensils and exposed food prior to spraying. We hadn’t been told to do anything like that — to remove the dishes sitting out on our drying rack, to cover our cutting board or the fruit and vegetables on our counter.

The label directs pesticide applicators to avoid thoroughly wetting the surfaces being sprayed. Yet there had been those drops on the floor six hours later. It also says that the sprayed area should be ventilated after treatment. News to us.

I then contacted the pest control company and the manufacturer to report the incident. The pest control company said that an experienced technician had done the work. The manufacturer declared that information about any reports of health effects was proprietary.

So I filed a Freedom of Information Act request with the EPA, the federal agency responsible for regulating pesticides. Although incident reports made to the manufacturer may be considered proprietary, the manufacturer must give them to the EPA, which also collects incident reports from the public and from other government agencies and nongovernmental organizations.

A few weeks later, I got my response: an 82-page report from the EPA that made it clear to me that MS wasn’t the cause of my symptoms. The report showed that from 1992 until early 2010, 156 “minor” human incidents had been reported to the agency concerning the product used in our house, as well as 24 “moderate” and 515 “major” human incidents.

Among the complaints in the moderate and major medical incidents were dizziness, difficulty breathing, difficulty swallowing, muscle weakness, tremors, abdominal pain, disorientation, stumbling, coma, seizure, liver failure, lethargy, numbness, blurred vision, chills, blood in the urine, memory loss, migraines, inability to walk and heart attack.

A second FOIA request about three of the active ingredients in “my” pesticide revealed that thousands of medical complaints had been filed about these chemicals when they were used in other pesticide products.

Four months after my neurological episode, when I was finally able to walk in a straight line and not have my right hand buzz every time I bent my head toward my chest, I had another MRI. As I had expected — after weeks of follow-up neurological studies, blood tests and second opinions — the possible MS diagnosis was thrown out. My spinal cord lesion — attributed to, as my neurologist put it, “an autoimmune response to pesticide exposure” — had vanished.

At home, I threw away our conventional cleaning products and purchased all-natural cleaners. I canceled our quarterly outdoor pesticide treatment against ants. I bought essential-oil bug spray for summertime mosquitoes. I returned to working on the book I had just started to write and the new career I had launched.

I could have left it at that: gratitude, a new beginning, a renewed commitment to health. But I knew something more needed to be done to prevent incidents like mine — or worse — from happening to others. So here’s what I learned:

Consumers must receive more information about the pesticides being used in their homes. And they need regulatory backup protection.

If the company I dealt with had been required by law to show me the label information or read it to me aloud like a Miranda warning, I would have put away the apples and tomatoes, covered the cutting board and dishes, and, later, opened the windows and set up fans.

Similarly, if, before treating my house, the pest company had been required to provide me with the EPA’s Citizen’s Guide to Pest Control and Pesticide Safety — much as contractors, home sellers and landlords are required to give occupants certain brochures about the hazards of lead-based paint — I might have been encouraged to evaluate less-toxic alternatives or ask more questions.

If the label information had provided directions for contacting my state pesticide regulatory agency to report misuse or problems, I might have called soon after my problems surfaced. The agency could have sent an investigator to my house in Virginia to collect evidence to determine if the pest control company had broken any laws.

Finding pesticide residues on a food preparation surface or on a cat’s water bowl “would hang an applicator,” one state investigator told me. Not obeying the label instructions is a violation of federal and state law, and in Virginia, the company could be fined up to $5,000 for this violation, a penalty that could motivate it to train its technicians better and provide homeowners with more information.

Beyond that, it’s time to improve the system for regulating pesticides. Congress and other policymakers should reform the Federal Insecticide, Fungicide, and Rodenticide Act of 1947 and the EPA regulations that implement it. Pesticide manufacturers, in performing mandatory safety studies before their products are allowed on the market, should be required to test the combined effects of multiple pesticides and the effects of their pesticides combined with chemicals that people are exposed to each day, such as plastics and drugs.

Manufacturers should also be required to tell the EPA and consumers what the “inert” or “other” ingredients are that can make up 95 percent of a pesticide product: Some of these substan-ces can be even more toxic than the active ingredients.

The federal pesticide law or EPA needs to better define what kinds of detrimental effects are unreasonable for people to suffer. Currently, if a pesticide performs its intended function without “unreasonable adverse effects” to human health or the environment when used according to label instructions, it is allowed on the market. But the law never defines “unreasonable.” It says only that to determine “unreason­able risk,” EPA must take into ac­count “the economic, social, and envi­ronmental costs and benefits.”

Finally, EPA should be required to assess whether any “green” products can achieve the same results as pesticides, with less risk. The federal law should require an assessment of such alternatives as part of the pesticide approval process, eventually restricting the use of certain chemicals as safer approaches and technologies become available. This idea would be a new way of thinking, but it is time for the outdated regulatory approach to pesticides to move into the future.

My decision to use a chemical pesticide in my home was a moment of weakness, a test of blind faith in a system that was supposed to protect me from harm. No one knows why I was affected and others in my household weren’t. Thankfully, I am completely recovered.

Yet, the desire for quick, no-fuss ways to get rid of bugs will never fade. Without additional protections, unwary consumers will continue to turn to chemical products they assume are safe. They will find that they may be protected from bugs — but not from harm.

Eisenfeld is a writer and editor in the Washington area. This article was excerpted from the May issue of Health Affairs and can be read in full online at www.healthaffairs.org.




http://www.washingtonpost.com/national/health/she-had-her-house-sprayed-for-fleas-and-then-the-trouble-began/2011/04/21/AFmjC49G_story.html

Solar Church In DC

Congregation is first black church in D.C. to be powered by solar energy

By , Published: May 3

A historic black church that has sat on the same corner in LeDroit Park for 99 years has become the first African American church in the District to rely on renewable solar energy for electrical power.

Florida Avenue Baptist’s installation of 44 solar panels was hailed at a ribbon-cutting Tuesday by Environmental Protection Agency Administrator Lisa P. Jackson and other government officials as a breakthrough in the black community, where the clean-energy divide mirrors its well-known high-tech digital divide with the white community.

“This is an important first,” said Jackson, whose agency recently started a faith-based initiative to increase clean-energy awareness among religious groups. “They’re saying: We’re going to take the lead in helping African American homes to become energy efficient.”

The church’s pastor, the Rev. Earl D. Trent Jr., said the panels’ installation, by a North Carolina-based company in March, was important not only because the church will save money on its $3,000 monthly electric bill from Pepco but also because it will reduce “dirty” coal-fired energy and enable him to establish a “green ministry” that could awaken churchgoers who know little to nothing about clean energy and its benefits.

African Americans tend to live in older, less energy-efficient homes equipped with older appliances and, therefore, have higher energy bills.

According to “Energy Democracy,” a 2010 report by the Center for Social Inclusion, African Americans spent an average of $1,439 on electric bills in 2008, more than what Latino and Asian Americans spent, and significantly higher than what white Americans paid.

“We want to be a model for green energy,” Trent said in an earlier interview. “I’ve gotten calls from pastors who want to find out how they can do this,” he added, raising his hope that the renewable-energy divide can be bridged.

African American churches have historically led social change in black communities, raising awareness of civil rights in the past and now, possibly, environmental justice, Trent said. Helping to lower coal-energy production, even marginally, at power plants is a symbolic step in a nation where, he said, many black people live near such plants and their smokestacks.

“African Americans have more sources of pollution in their neighborhoods than others,” Jackson said, standing on the roof of the church near Howard University Hospital as the sun beat down. “We have mercury, neurotoxins building up in our bodies . . . mothers pass it to children. We have . . . developmental disorders. All that comes back to this,” she said, pointing to the row of solar panels.

“I think it’s an extraordinary thing,” said Vernice Miller-Travis, vice chair of the Maryland Commission on Environmental Justice and Sustainable Communities. “For me, this is a big story, even if it’s just one church. You know how black churches are. If one pastor does it, the others have to do it because they don’t want to be outdone.”

When ministers inquire about getting panels, they’ll learn that they’ll have to spend green to go green.

At Florida Avenue Baptist, which has 500 members, the cost was $60,000. With prayer, and 12 members of the flock who were willing to invest money in exchange for Solar Renewable Energy Certificates, the cost was overcome.

The certificates are a kind of energy credit that companies such as power plants buy to sidestep government regulations and penalties for producing too much pollution.

The idea to go solar came to Trent through Gilbert Campbell III, a co-owner of Volt Energy, a North Carolina clean-energy company with an office in Washington. Campbell, a Howard University graduate who met Trent years earlier through his father, a pastor, had a proposition.

“I want to share with you the benefits of the church looking at solar,” Campbell recalled saying in December. “You have an opportunity to educate younger students in the church,” he said. “There’s a value associated with that.”

Volt Energy helped Florida Avenue Baptist set up a business, allowing it to make the investment and receive the certificates. The investors recouped $18,000 within 60 days from a federal tax credit that for-profit entities receive for making investments in renewable technology.

Volt Energy also customized a curriculum for the church, teaching energy efficiency, recycling, and the how-tos of using energy-efficient light bulbs and reading energy bills to children.

Last week, Pepco turned on the power generated by the panels.

The church is expected to save 15 percent, about $450, on its monthly bill, Campbell said. More money will probably be saved after an energy audit of the church and the installation of energy-efficient doors, windows and light fixtures, he said.

The church plans to eventually install a monitor outside the sanctuary so that its members can see the amount of energy being produced and the money being saved, Trent said.

“They’re excited,” he said. “They can’t wait to see.”




http://www.washingtonpost.com/national/african-american-church-in-dc-is-first-to-be-powered-by-solar-energy/2011/05/02/AFt4vdiF_story.html

Thursday, June 9, 2011

Electric Vehicle Nay-Sayers

More of the negative view:


U.S. unlikely to reach goal of 1 million electrics on the road by 2015, report says

By Peter Whoriskey
Washington Post Staff Writer
Tuesday, February 1, 2011; 8:59 PM

President Obama's goal of putting 1 million plug-in electric cars on the road within four years is unlikely to be met because automakers are not planning to make enough cars due to uncertain consumer demand, auto industry leaders concluded in a report being released Wednesday.

The finding is based on the manufacturers' announced production numbers and an analysis of consumer demand.

The first two plug-in cars from major manufacturers, the Nissan Leaf and the Chevrolet Volt, went on sale recently, garnering widespread attention for the energy-efficient vehicles.

But the panel of industry experts who authored the report concluded that expanding sales within four years to meet the milllion-car goal is improbable.

"There is a big challenge in going from marketing the Leaf or the Volt to early adopters to selling them to mainstream retail car-buyers," said John Graham, dean of the school of Public and Environmental Affairs at Indiana University, which conducted and funded the 80-page study. "Until then, the automakers' production plans will be quite cautious."

The study panel was made up of a Ford executive, a federal energy scientist and representatives from an environmental group, academia and an industry research group. Input was also received from Nissan and General Motors.

In his State of the Union address last month, Obama said he is aiming to get 1 million electric vehicles on the road by 2015.

"With more research and incentives, we can break our dependence on oil with biofuels and become the first country to have a million electric vehicles on the road by 2015," he said.

The federal government is already offering incentives as high as $7,500 for consumers to buy plug-in cars and putting up $2.4 billion for battery and electric-car manufacturing.

But even with that encouragement, the public's adoption of electric vehicles could be slow.

The $32,780 Leaf and the $41,000 Volt cost far more than a comparably sized car with a gas engine, which typically sells for $20,000. The battery range of the Leaf, which is all electric, is less than 100 miles, and places where batteries can be replenished are sparse at best. Also, it can take hours to recharge.

As a result, many automakers have balked at making the investments to mass produce plug-in vehicles.

"When you start to aggregate the automakers' announced intentions, it's difficult to get to 1 million by 2015," Graham said.

The two leaders, by far, are GM and Nissan.

GM has announced it will produce up to 45,000 Chevrolet Volts in 2012.

Nissan has indicated it will sell about 25,000 Leafs in the United States this year and is building a Tennessee plant that it says can manufacture 150,000 a year.

But under existing laws, sales for both companies could drop after each one sells 200,000 plug-in cars, because at that point the $7,500 federal tax-credit incentive for purchases expires. New bills in Congress would lift the cap on the tax incentive from 200,000 to 500,000 per manufacturer.

Although skeptics of electric cars have questioned the value of the government's role in encouraging their adoption, automakers and environmentalists have been pushing for more federal incentives for consumers and the construction of recharging stations.

Robbie Diamond, president of the Electrification Coalition, agreed that consumer demand under current federal policy will remain too weak to meet the goal.

"It's hard to see how we get to 1 million vehicles with current policy," he said.He added that new incentives will create more demand. "If 1 million want to buy electric cars, the automakers will make them," he said.


http://www.washingtonpost.com/wp-dyn/content/article/2011/02/01/AR2011020106455.html

Tuesday, May 24, 2011

Electric Bikes - More Vehicles On The Road

I like electric assist bikes but they do remind me how our transportation system is not ready for them. Are they a bike or a motor scooter? They can go 15mph consistently - slower than cars butr faster than what is in the bike lane. Are helmets mandatory in jurisdictions that require helmets for motorcycles and motor scooters? Can they go on sidewalks? How equipped are we for more vehicles on the road? In my experience in DC's Columbia Heights area, increased commuter bike riding has not resulted in a decrease of cars on the road. Net result is more vehicles in the same space.




Electric-assist bikes, or e-bikes, gaining toehold in U.S. market

By Randy Salzman, Published: February 16

Charlottesville zoning officer Craig Fabio pedaled into a driveway on River Street and peered inside a stack of tires. “No rims,” he said, pulling out his cellphone to photograph the evidence. “It’s a violation. Breeds mosquitoes.”

If Fabio had been driving a car, he might have sped past the tire pile without seeing it; and if he had seen it, he couldn’t have investigated until he found a place to park. Instead, he was riding an electric-assist bicycle, using both pedal power and its battery-operated motor to cruise at a practical 10 to 15 mph. His $1,800 Giant Twist Freedom model is one of two e-bikes the city provides to its zoning officers to increase efficiency while diminishing congestion and greenhouse-gas emissions.

Popular elsewhere in the world — about 20 million a year are sold in China, where they are licensed and regulated like cars — e-bikes are slowly gaining ground in the U.S. market. Some buyers like their green credentials; Charlottesville bought its e-bikes after signing the U.S. Conference of Mayors Climate Protection Agreement. (The city considered Segways, but e-bikes were cheaper and allowed officers to get across town almost as quickly as they could by driving.)

Others see them as an ideal commuter vehicle, because they allow the rider to work as hard as he or she wants — typically, that means using the electric motor to help out on the ride to the office and switching to pedal power for a workout on the way home.

The typical e-bike has a mountain-bike-style frame, with a motor located inside an unusually large rear hub and a lithium-ion battery pack, usually mounted on a back rack. The switch between pedals and battery differs depending on the model: Some can be ridden on pure battery power; others, including the Twist Freedom, made by Giant Bicycle, are “pedal assisted,” meaning the electric boost kicks in only if the rider is pedaling.

Depending on how much the rider pedals, a typical five-hour charge will last for about 40 miles — and if the batteries die, the 50-pound e-bike can usually be pedaled (or walked) home.

Young and older

David Goodman had never heard of e-bikes until he dropped into the Green Commuter bike shop in Takoma Park last year to pick up some saddle bags. But the 33-year-old anesthesiologist walked out of the store with an electric-assist Europa that would give him “help up the hill” on his three-mile commute to Holy Cross Hospital.

“I saw it and realized it’s great that there is something to help with the pedaling, something that would make my commute sweatless,” he said. “I let people at the hospital try the Europa out, and there’s always a smile on their face when they’re done riding. For me, it’s all about the fun factor and the easy way to get some exercise.”

Joe Reyes, who owns the bike shop, said he sells two or three e-bikes a month, mostly to commuting professionals such asGoodman.

“One customer calculated that on his $1,400 e-bike, in Metro savings he’ll pay for it in a year, and he doesn’t add in the exercise element,” Reyes said. “You’re providing about 75 percent of the power, so you’re still getting some exercise. . . . You don’t have to get to work all sweaty, and then on the way home you don’t have to use the electric assist, but it’s always there on tap if you need it.”

The bikes are also drawing attention from an older crowd.

“By far, our number one market is baby boomers who are out of shape, just got out of surgery or for some other reason are just getting back on the bike,” says engineer Jason Seybold, a founder of E+ Electric Bikes, a high-end e-bike manufacturer in Dulles. The company has a small showroom where customers can get a look at its line of nine bikes, which start at $2,500 and are notable for having the battery installed inside a hub. The company’s choices include an Emergency Medical Services model: Equipped with a bag big enough to hold a paramedic’s equipment, it’s meant to be used at large outdoor events, where medical staff might need to maneuver quickly through crowds.

Two years ago, Lionel and Claire Metz bought e-bikes for use around their home in Albemarle County, Virginia. Lionel, 87, values the moderate outdoor exercise it provides, something he needs after three years of medical problems that included prostate surgery. Claire, 63, said that she rarely misses a day on her e-bike, often cruising a 20-mile loop.

“There’s a library full of research on the benefits of movement,” Colin Milner, chief executive of the International Council on Active Aging, says. “So a product like this would certainly accommodate someone who has issues with their joints, or is overweight, or has other health issues. It’s a good beginning.”

Salzman is a Charlottesville writer specializing in alternative transportation and related issues.





http://www.washingtonpost.com/national/electric-assist-bikes-or-e-bikes-gaining-toehold-in-us-market/2011/02/16/AFsr5gqB_story.html

Wednesday, May 18, 2011

Office Building Possibilities Availabalble Now (Then, 2008)

Saving the Earth Inside the Office
Discovery Turns Its Spotlight Inward

By Alejandro Lazo
Washington Post Staff Writer
Monday, February 25, 2008

Larry Laque, an executive with Silver Spring-based Discovery Communications, felt something amiss last year as his company began gearing up to announce a 24-hour television channel devoted to an all-green lifestyle.

Discovery would be preaching environmental awareness around the clock on its Planet Green network, but Laque thought the company was not doing all it could do to recycle, conserve energy and pollute less.

So when the company's chief executive, David Zaslav, requested ideas to help market the new channel, Laque proposed an initiative to "green" the two-building headquarters.

Walking through those two buildings last week, Laque pointed to several changes the company had made. Green-handled, low-flush toilets had been installed in every restroom. Three 400-gallon tanks in the garage stored rainwater to irrigate the company's lawn. And numerous unnecessary light bulbs had been removed, such as vending machine lights.

"I do believe it is a lot of little things that add up," Laque said last week, standing in one of several sun-bathed conference rooms. "We are a big part of the problem, but we are also a big part of the solution."

Discovery ultimately decided to seek the highest level of certification possible through the District-based U.S. Green Building Council's Leadership in Energy and Environmental Design (LEED) program -- platinum status. Only 62 buildings in the United States have won the designation. Two are in the Washington area: the Sidwell Friends School, on Wisconsin Avenue in Northwest D.C. and the Green Building Council's headquarters, on Massachusetts Avenue NW, just south of Dupont Circle.

The council's rating system has become the commercial real estate industry's benchmark for the design, construction and operation of environmentally friendly buildings. Businesses have rushed to embrace the system as fears of global climate change have become more prevalent and green credentials more marketable. Buildings are considered to be major energy consumers and big contributors of carbon emissions.

But even those who praise the LEED system say it is far from perfect. Developers get the same credit for taking steps that require relatively little effort as for those that require significant expenditures of time and money.

Nevertheless, the rapid acceptance of the Green Building Council's system has led to a transformation of the commercial real estate industry. New buildings are being erected to meet the new standards while real estate brokers seek accreditation from the council to better market existing office space to prospective clients. Green investment funds have been created by major real estate companies to pay for upgrades to existing buildings.

"I don't think any initiative that we have seen has been so quickly adopted and embraced in this business," said Mitchell N. Schear, president of Vornado/Charles E. Smith, a commercial real estate firm with a large presence in the Washington region.

The District and Montgomery County are among several local governments that have passed ordinances requiring that new construction adhere to the green standards.

The LEED system rates buildings by the number of points achieved in sustainable site development, water savings, energy efficiency, materials selection, indoor environmental quality and innovation.

The certification process is typically conducted via the Internet. To certify a project, a developer or owner must first register the building with the council.

Once the building is ready, the owner works through a checklist and submits documentation to back up the claims. A decision is typically rendered in one to three months. The average cost of certification is about $2,500.

Certain minimum requirements must be met to achieve certification. For example, pollution from construction sites must be controlled, certain minimum energy requirements must be met, recyclables must be properly collected and stored, and smoking must be prohibited.

To achieve LEED certification, a builder or developer must earn at least 26 points out of 69. Achieving higher designations such as silver, gold or platinum requires more points. While a builder or owner is free to choose which points are pursued, reductions in both energy and water usage are often necessary to advance. Discovery, for example, reduced its water usage by 25 percent and electricity consumption by 26 percent as it strove toward platinum certification, according to Laque.

Company representatives declined to disclose how much the green initiative cost because Discovery is in a quiet period before an initial public offering, expected this summer.

For new construction, the push to achieve top certifications can lead a developer to embrace a collaborative design process in which architects, engineers and contractors discuss from the onset what is desired, what is possible and what is economically feasible.

The early discussion is important, analysts and builders said, because one design change can often affect another. A building's orientation, for example, may affect what kind of windows are installed, which may then influence the type of lighting employed or what heating or air conditioning system may be required.

Such collaboration is intended to consider these trade-offs to create a more efficient building, developers and analysts said.

"Really that line between architecture and construction has become blurred," said Marnie Abramson, a principal with the Tower Cos. "You have to have a more comprehensive approach."

But some see flaws in the way points are doled out. Bill Oatey, owner of the Oatey Co., a Cleveland plumbing supplier and manufacturer, had one of his company's distribution centers certified under LEED. What perplexed him was that he earned one point for building the plant on a cleaned-up industrial brownfield site and one point for installing a bike rack on the premises.

But if the system is not perfect, for Discovery's Laque it at least allowed his company to set energy-saving goals, foster a team spirit and engage in ruthless self-evaluation. And as the year drew to a close, Laque's ambitions grew.

"We are going for platinum, we are going to do it," Laque recalled telling his staff. "We are going to do this, or we are going to die trying."

The Green Building Council awarded Laque and his team the platinum certification this year.




http://www.washingtonpost.com/wp-dyn/content/story/2008/02/25/ST2008022500790.html

Green Housing Developer In Sacramento

Local green developer wants to change how people look at communities


By Sena Christian

Some good has come to town. Literally. LJ Urban, our friendly neighborhood green developers, recently began accepting contracts for its Good housing project in the Washington neighborhood of West Sacramento. This LEED-certified development located at Fourth and B streets, right across the river from downtown, will eventually contain 35 units when it’s completed by the end of next year. LJ Urban built the development around eco-friendly measures, but more so around people, which is why plans incorporate porches, a community garden and a park with a bike path weaving around the space.

“We don’t want to just build and sell houses. We want to change how people think about communities. We want to make cities better,” said Levi Benkert, co-founder of LJ Urban.

The project began three years ago, back when there was a trailer park on the site and green building had not quite hit the mainstream here in Sacramento. LJ Urban bought the trailers and relocated the handful of residents to apartments, then set to work researching the heck out of every possible option for the green houses, looking for the most reasonably priced sustainable choice.

Designed by Craig Stradley of local architecture firm Mogavero Notestine Associates, with interiors by Sacramento-based BlankBlank, the houses are prime examples of modern eco-urban living. The houses have dual-flush toilets and tankless water heaters to conserve water. Kitchens are equipped with Energy Star appliances and countertops made from recycled paper and resin. Concrete floors are made with fly ash (a byproduct of the coal-burning process). Recycled insulation made of used phone books and denim jeans keeps building shells efficient, and NightBreeze systems create natural ventilation and limit air-conditioning use. Reflecting aluminum roof sheathing frames the buildings, which helps prevent heat from penetrating through roofs and walls during the summer and escaping during winter.

The developers decided to leave three large oak trees, and although they had to remove several walnut and cedar trees, the wood was reclaimed and transformed into shelving and exterior window shades. A vegetable garden will be planted next to the oaks.

“We want community gardens all around,” Benkert said. “We love them.”

To keep the houses comparatively affordable (units range from $339,000 to $450,000), solar panels are optional, and LJ Urban will pay a substantial portion of the cost for those who choose this feature. Even without photovoltaics, LJ Urban estimates the monthly gas and electric bill will average $15.

Good isn’t claiming to be the greenest housing project in existence. It’s not entirely off-the-grid and biodegradable. But then again, that was never the point. Yes, sustainability means green products and design, but the concept also means creating a community where people want, and can afford, to stay over the long haul.

The company’s mantra is “Dream big, live small and do good,” and the folks at LJ Urban mean it. They partnered with a nonprofit in Burkina Faso—a West African nation, and one of the poorest in the world—and funded the organization to train 38 masons through the Good project.

Benkert and his wife, Jessie (LJ Urban co-founder) will relocate from their home in East Sacramento to Good in September, downsizing by 900 square feet, which they don’t see as a sacrifice. Because what they get instead is a bike path for their three kids to ride on and a park right across the street, and hopefully, a collection of friendly neighbors.

When the Benkerts moved here from San Francisco 10 years ago, they started up two coffee shops before establishing Asante Homes in a garage in West Sacramento. For several years, they were land developers, but frustration with all the crazy suburban sprawl in the area prompted them to become builders as well and rename themselves LJ Urban.

“Making [green] lifestyle changes are simply impossible in a suburban home,” Benkert said. Suburbs require new roads, new sewers and significantly more resources than infill, where developers can tap into infrastructure already there. LJ Urban currently has 11 projects in the works, all within a mile-and-a-half of the state Capitol building.

“Sacramento has an opportunity to be a leader in the sustainable-urban model,” Benkert said. “If you want a low-footprint lifestyle, you can really do it here.”



http://www.newsreview.com/sacramento/good-to-go/content?oid=699132

Jumbo Indoor Grow

A very interesting indoor cultivation operation - can work in the city.

Virginia operation is one of the world's largest tulip producers

By Adrian Higgins
Washington Post Staff Writer
Wednesday, February 9, 2011; 2:01 PM

I bought a bunch of 10 tulips for $6.99 the other day and stuck them on my desk. One day, the buds were tight and pale, the next about the size of a plum and similar in color. They weren't the slinky, pastel French tulips that high-end florists coo over, but they lifted my spirits, lasted for days and brought a glimpse of spring.

I picked them up at a grocery story a couple of blocks from the office. Nothing strange about that, but here's the weird thing: I may well have seen the same bunch being grown and gathered a few days earlier in an enormous greenhouse just outside Culpeper, Va. I say "may" because one bunch was hard to see amid something like 1 million tulips in hydroponic cultivation at the glazed quarters of a company called Fresh Tulips USA, in Stevensburg. Here, hiding in plain sight, is one of the largest tulip factories in the world, and, yes, I did feel a bit like Charlie in the Chocolate Factory as a Dutchman named Coen Haakman put on the hat of Willy Wonka. Figuratively.

It probably helps to be Dutch to undertake an enterprise that involves the mass production of the tulip. It's in the blood: Greenhouse growers in the Netherlands raise 1.5 billion cut tulips a year, even if fewer of those blooms today are making it to the American marketplace.

With the rise of high-volume supermarket floral departments, Haakman and his business partners figured that by bringing Dutch methods and techniques to the mid-Atlantic, they could meet consumer demand for cheap and cheerful tulips while cutting out middlemen and the delays of shipping flowers from abroad.

He came to Virginia in 2004 with a plan to grow 5 million tulips a year. Seven years later, he and his Dutch grower, Hans Meester, and a workforce of around 100 churn out 45 million in five adjoining greenhouse bays covering eight acres.

In the dead of winter, it's not a bad place to be, especially with the curious overhead lines of hanging Boston ferns. Big and fluffy, they number 32,000 and function to shade and cool the greenhouse while generating additional income through sales. Early February is high season; the glass houses are empty only in high summer when it's too hot for plants, especially tulips.

The company ships about a million tulips a week to stores such as Whole Foods Market, Wegmans and Giant Food, in markets as far west as Dallas, north to Boston and south to Miami. This week the production more than doubles for an annual peak of tulips in three colors: red, white and pink. These are cupid's hues around St. Valentine's Day, and Haakman is counting on legions of swains choosing tulips over the pricier and more predictable bouquet of red roses. For plant geeks like myself, I should add that these varities are all Triumph tulips, by name Ile de France, Jumbo Pink and White Marvel.

Timing is everything

With tulips, as in affairs of the heart and politics, timing is everything. The task is made somewhat easier for the 43-year-old general manager by the fact that the bulbs themselves are farmed by sister companies back in the Netherlands, as well as in France and Chile.

In Europe, new bulbs are harvested in July, but then the art of climate-controlled storage takes over. First the bulbs are kept warm enough for next year's embryonic tulip to form. But to trick the flowers into greenhouse bloom - gardeners call it forcing - the bulbs must be chilled and remain so for 16 to 18 weeks, including the two-week voyage to the United States.

Haakman shows me the room where the shipped boxes are stored, and suddenly the air is filled with the roar of a fan and the blast of cold air. Massed tulip bulbs can produce enough ethylene gas to mess up their eventual flowering, hence the frequent forced ventilation.

After the dry bulbs have initiated a little root growth, they are taken out of cold storage and "potted up" for growth, except there is no pot and no soil. As the bulbs roll down a conveyor belt, workers rogue out any rotten ones and then place the healthy ones, 100 at a time, on a horizontal board. A peg spears the base of each bulb, allowing the board to sit in a black plastic tray where the bulbs grow. Lined up on the greenhouse floor, the trays are filled with water and a little liquid fertilizer, and the bulbs shoot up in the 65-degree temperatures, lowered to the 50s at night. Robotic watering arms move across the acres of trays several times a day to keep the growing bulbs happy.

The stems are harvested just as the buds begin to show color. After a night in cold storage, they go to a bouquet production room where the tulips are bundled, tied, de-bulbed and wrapped.

This process may seem convoluted: Imagine the logistics of having bulbs in various stages of forcing for 40 weeks of the year. The scheduling is further complicated by the fact the bulbs take 30 days to bloom in December but just 15 days by April.

Bulbs from Chile kick off production in September, followed by ones from France and the Dutch province of Zeeland.

"The Dutch have absolutely figured out the science of timing," said Sally Ferguson of the Netherlands Flower Bulb Information Center.

What does this local mass production mean for humble consumers who just want a touch of spring in their kitchen or apartment window? Haakman says that at least three links have been removed in the production chain, the carbon footprint is lowered all around and the flowers reach the marketplace about five days earlier than before.

With spring still six weeks away, that sounds pretty good to me.

Tulip tips

How to keep tulips and other cut flowers fresh:

-Choose bunches whose buds are showing color but are still tight.

-As soon as possible, get the flowers into fresh water.

-Cut the bottoms of the stems at an angle. It is not necessary to do this under water.

-Keep leaves out of the water.

-Preservative is helpful but not necessary.

-Don't allow the water to drop below the stems.

-Change the water before it gets cloudy, at least by the third day. Take the opportunity to remove faded or damaged blooms.

-Recut stems if they have browned or gone soft.

-Keep the vase in the coolest setting possible and away from heat registers.

-Keep the flowers away from apples, pears and bananas, which speed flower aging.



http://www.washingtonpost.com/wp-dyn/content/article/2011/02/09/AR2011020903831.html

Wednesday, March 2, 2011

Net Metering On The Island In The Sun

From Jamaica - large scale net metering:



OUR drags on private use of JPS grid

BY CAMILO THAME Business co-ordinator thamec@jamaicaobserver.com

Wednesday, March 02, 2011



THE Office of Utilities Regulation (OUR) has pushed back by more than a year the date to make a determination on a new regulatory mechanism that will give private entities access to Jamaica Public Service Company's (JPS') distribution lines to provide its own electricity at several sites across the island.

The delay has left at least one interested entity — Jamaica Broilers — dissatified with the pace at which government has been approaching critical changes to energy policies.

"Our energy policy and the strategies we pursue are the most important things that this country faces at this time," Jamaica Broilers Group president and CEO, Chris Levy told the Business Observer. "It is absolutely necessary to be taking the big strategic decisions now."

Also, in commenting on the slow pace of Government to introduce alternative fuel sources for electricity generation, such as coal, Levy said the country "cannot delay these decisions any longer".

Initially the OUR aimed to conduct public consultations and issue a determination on 'wheeling', by June 2010 but the new date to issue a determination is set for November 2011.

The process to reach a determination now involves cost analysis and consultancy to determine wheeling charges.

Wheeling concerns the development of terms and conditions that would allow a private entity to provide its own electricity at multiple geographical locations transiting JPS' network, a scenario that is contemplated by Condition 2 clauses 11 and 12 of the JPS All-Island Electricity Licence.

In its corporate plan for the next three years -- currently available on the regulator's website for public comment -- the OUR said it "is aware that there is some interest among private entities to self generate electricity for supplies at disparate geographical locations and that this can only be facilitated if there is in place some kind of wheeling arrangement with JPS. In view of the potential that this holds for driving incremental expansion, creating greater diversity and perhaps efficiencies, the Office is keen to facilitate this option."

Among interested entities is Jamaica Broilers, which, with its co-generation facility at Spring Village in St Catherine, would seek to provide electricity to other sites from which it operates, such as its ethanol plant and feed mills located in Old Harbour.

"We have the installed capacity at our co-generation plant... which is considerably more efficient than buying it from the grid," Levy said.

The cogeneration plant consists of three medium speed diesel engines (rated at 5 megawatts each), two Caterpillar engines for stand-by purposes, one heat recovery steam generator (HRSG) that utilises the hot gases from the engines to produce steam for the chicken processing facility, and an auxiliary boiler.

At present, Levy says the excess electricity is sold to the grid at dumped rates, which doesn't provide a "good business option" for the company.

Thursday, February 10, 2011

Recycling Is Worth Something

From San Francisco, ABC 7:







Scavengers cash in on illegal recycling around SF

Wednesday, February 09, 2011


San Francisco lawmakers opened the debate on Wednesday over who should get the city's lucrative recycling contract. Trash is big business, but it's also a source of income for some and it's not always legal.

It's the night before trash pickup in SoMa and the recycling bins are being raided. Rikki Ercoli sent us uReport video he filmed earlier this month, and it infuriates him to see people taking recyclables from his bin.

"Here in San Francisco, we love recycling. I know I do, but 100 percent of my efforts are going directly into the hands of people I'm not doing the work for. If it was going to the city, great, but it's not," he said.

In fact, fewer bottles and cans for the Recology Company to pickup and sell is said to ultimately cost consumers about $5 million a year. Much of that theft comes from organized rings, and Ercoli said trucks pick up the ripped off recyclables on his block.

"So it affects increases in your garbage bill in future years. If that material is stolen, the money is stolen with it," Robert Reed from Recology said.

Stealing recyclables is illegal and state and local penalties are as much as $2,000. The District Attorney's Office recently put out a newsletter calling it, "The issue of the month." For many neighborhoods, it's a quality of life issue with noise and litter. One strategy being discussed is reducing the cash incentive and Supervisor Scott Wiener is considering pushing for a change in state law to require recycling centers to offer vouchers for food and other products instead of money.

"We've seen in the areas around some recycling centers some issues around alcohol abuse and drug dealing," he said.

Ed Dunn runs a recycling center and is critical of the proposal to swap cash for food.

"The vast majority are very middle class people who might want to use the money for rent or to fill up their tank again," he said.

The voucher program would be a change in state law, so Wiener wants to make sure he has enough support before he moves forward with that.

uReport:
Take part in the news. Upload videos and photos to uReport.abc7news.com, or e-mail them to uReport@kgo-tv.com.


Cats For Rodnet Control

In my work helping people get rid of rodents in their house, I often suggest a cat.......



Tabby a working member of the rat race

Sunday, January 30, 2011; C03

UPSHUR STREET NW, 800 block, Jan. 14. Responding to a report about an orange tabby that had possibly been abandoned in a vacant store, a Humane Society officer saw the cat and left a notice.

An owner responded the same day and said that the cat was being cared for while it helped with rodent control at the store.




http://www.washingtonpost.com/wp-dyn/content/article/2011/01/29/AR2011012903840.html

Friday, February 4, 2011

Recycled Granite Curbs?

I am curious about the comment at the end of response that the granite used for curbs is recycled. I will have to find out more about that.



A concrete suggestion for speeding up the installation of curbs

ROBERT THOMSON
Washington Post Staff Writer
Thursday, January 27, 2011; T18

Dear Dr. Gridlock:

Having just watched the District install curbs on Massachusetts Avenue, I was wondering whether you know how much more it costs to install granite curbs rather than simply pour concrete ones.

My anecdotal observation is that granite curbs take longer to install than concrete, thus prolonging the traffic disruption. They have to cost more than concrete. (Have you priced kitchen countertops?) And after a few seasons, they are indistinguishable from concrete.

Carlos Bonilla, the District

DG: When you see streetscaping projects underway across the Washington region, you're often going to see granite curbing being used. Traffic engineers say granite curbing is likely to be much more expensive to buy and install than concrete. The granite must be brought in from a quarry and cut into the proper segments for the curb. Concrete can be delivered faster and is easier to work with. A road crew will probably move faster using it. But granite looks better, to the point of looking like a frill to some passersby. Many communities see it as a neighborhood enhancement. And it will last a lot longer than the concrete, which might have to be repaired after a few years as it suffers the effects of weather and starts to deteriorate. Granite is likely to retain its appearance and require less care until the time comes to replace it. Granite also can be recycled, transportation planners say. Concrete will be broken up and disposed of.






http://www.washingtonpost.com/wp-dyn/content/article/2011/01/25/AR2011012504442.html

Thursday, February 3, 2011

One Room At A Time

Eco-Friendly in the Kitchen

By Lila Guterman
Special to The Washington Post
Saturday, September 17, 2005; F01

We're environmentally conscious, my husband and I, but there are certain things we can't live without, like air conditioning in Washington's sweltering summers.

When we decided to replace our sagging kitchen cabinets and wheezing refrigerator, we knew it would have been more earth-friendly to keep our kitchen renovations limited, to reuse what we already owned instead of consuming more materials. But one of the things I couldn't live without, I decided right away, was new cabinets.

Since the layout of our small kitchen was dreadful, we decided to start from scratch and create a new, environmentally friendly room.

We envisioned a kitchen outfitted with recycled materials, or with products from plants that could be sustainably harvested -- plants that grow quickly and are easily replenished, such as bamboo. We hoped our new products would be made without toxic chemicals that linger in the air.

We knew about the movement to create entire buildings using materials and methods that are easy on the earth, so we assumed that remodeling sustainably would be a snap. But when I called the few architects who had participated in last year's Green Festival, an annual event that brings together environmentalist consumers, speakers and merchants, they weren't interested in a job as small as our 6 1/2 -by-8 1/2-foot Northwest Washington kitchen.

Luckily, one of the architects referred me to Chris Donaghy, a designer whose Lorton firm, Kitchen Brokers, specializes in green renovations. Donaghy says that green kitchens are just a small part of his business -- he has designed about 14 in the past three years -- but that still makes him one of the East Coast's experts on green kitchen renovation.

I was unable to find any other local designers who specialized in green renovation, but for comparison, we contacted two other kitchen design firms. One told me its designers all had "green training," but then offered us granite for our countertop. We said "no thanks," knowing that granite is definitely not renewable -- once it's removed from the earth, it's gone forever.

And Donaghy's estimates fell in a range similar to the other two companies'. He said that green kitchens tend to cost 20 to 30 percent more than non-green kitchens, which can turn many people away from environmentally friendly materials. Environmentally conscious consumers, Donaghy said, often have "less disposable incomes than our regular clientele. They tend to be teachers, scientists, environmentalists." And new kitchens are expensive.

That was a problem for Scott Carlson and his family. When they moved into a house in Baltimore, Carlson said, the kitchen was "totally trashed and totally outdated." Carlson, a journalist who had written about green building, was hoping to do some himself, but he found many products he wanted to use were "super expensive."

So he made trade-offs and used some materials that were not as green as he would have liked. He built a countertop from Formica, which was not green but was inexpensive, allowing him to splurge a bit elsewhere.

That paid off in his environmentally friendly kitchen floor. Carlson's floor is made from Marmoleum, a brand of linoleum, that's made out of earth-friendly materials including linseed oil and natural pigment. He paid about $7 per square foot for it.

We did our new kitchen floor in cork. Cork floors are made from bark that is peeled off the tree and then allowed to grow back. Donaghy ordered our cork from Sustainable Flooring of Colorado, which offers 11 styles and colors of cork tiles for $2.50 to $5.50 per square foot.

Another option was bamboo, which we used elsewhere, to redo the floors in the rest of our condo. Bamboo, a grass, is as beautiful as wood but quicker to regrow and harvest. Sustainable Flooring sells bamboo for $3 to $5 per square foot.

We were also hoping to buy green cabinets. The best-known green cabinet maker in the country is Neil Kelly, in Portland, Ore. Instead of particle board, Neil Kelly makes cabinets out of wheatboard, which is assembled from wheat straw, a waste product that is typically burned or put in landfills, said Paul Quimby, a Neil Kelly customer service representative.

Neil Kelly uses glues, stains and finishes that don't pollute the air with chemicals. And the company makes cabinet doors and veneers from wood certified by the Forest Stewardship Council to have been harvested sustainably.

Alison and Paul Trinkoff of Owings Mill bought Neil Kelly cabinets for their kitchen renovation last fall. They wanted to keep their house free from fumes from standard products, Alison Trinkoff said. Had the Trinkoffs bought standard cabinets, she said, "We're going to have this space, it's going to look beautiful and it's going to stink." Instead, they bought from Neil Kelly and sometimes invite guests not only to look at, but also to sniff, the new cabinets.

"They don't stink," she said. "It is surprising."

Unfortunately, Neil Kelly gave us an estimate of nearly $8,500 for our cabinets, plus a whopping $2,000 for shipping from Oregon. That didn't strike us as very green -- it would require so much fossil fuel and produce so much pollution just to get the cabinets to us. Besides, it broke our budget.

Meanwhile, Donaghy had been working to persuade several East Coast cabinet makers to produce green cabinets. The one who agreed was Robert Meyers of Create a Space Inc. of New York. For our cabinets, which were built in June, Meyers used wheatboard, certified wood and non-offgassing finishes. He has since done another green kitchen.

"I'm seeing this to be a great niche business for me," he said. Our cabinets cost less than $7,000, and shipping from New York cost about $750.

Choosing appliances was easy. We bought appliances that had earned an Energy Star, a rating that means they have passed an energy efficiency test. Most major manufacturers produce Energy Star appliances. Similarly, finding low-offgassing paint was no problem.

For the countertops, our choices were more limited. We considered a product called Richlite, which is made from paper from certified forests or even recycled paper. It comes in seven earthy solid colors.

But we ended up choosing IceStone, a gorgeous composite material made of chips of glass embedded in concrete. Three-quarters of the glass, which gives the surface a visual depth, is recycled. IceStone makes 20 appealing colors; we chose one that was pale gray, nearly white. Price varies with color, installation and size of the job; an IceStone employee said it is comparable in price to mid- to high-range granite. Our countertop cost $3,600; a charcoal gray color we liked would have been $1,000 more.

Other green countertop options include ShetkaStone, a recycled-paper product that comes in a variety of appearances, and EnviroGLAS terrazzo, a recycled-glass composite not unlike IceStone.

When it came time to build the new kitchen, Donaghy hooked us up with a general contractor he trusted, Daniel Jamison, whose company, Straight-Line Contracting, is in Springfield.

Jamison and his crew had some trouble finding environmentally friendly glue. He said he found it less strong than conventional glue and so used more of it. He also said the benign paint was thin and required extra coats.

We wanted to heed the green mantra of "reduce, reuse, recycle," so we set out to find new homes for our old kitchen materials. We advertised our appliances and cabinets as free to whomever would come pick them up. "They even took the sink base that was basically rotted out," said Ned Sinkavitch, the contractor who was working the day people picked up our cabinets, countertop, sink, faucet, garbage disposal, dishwasher, stove, microwave oven and barely functioning refrigerator.

As work proceeded on our kitchen, we reluctantly made two not-so-green decisions. First, we went to check out tile for our backsplash. I had researched tile made from recycled glass, including products from Oceanside Glasstile and Sandhill Industries. We looked at the Sandhill tiles, and they were gorgeous -- shiny but subtle, like sea glass. But they would have been pricey: We were quoted $93 per square foot. The manufacturer's suggested retail price for Oceanside Glasstile is also high: $28 to $50 per square foot.

And then we spotted some glass tile we both were crazy about that was far less expensive, but we didn't know whether it was made from recycled glass. What's more, it had to be shipped from Asia, a process that would burn fuel, not to mention adding months to our renovation.

But we adored it and decided to compromise our green commitment there. Later, we were glad to find out that half to three-quarters of the glass in the tiles, from a California company called Lunada Bay Tile, was recycled.

In July, our cork floor was installed. We had chosen a swirl pattern of thin green-blue curves breaking up larger areas of tan-brown cork, looking almost like stone. We liked the sample Donaghy had given us, but after Jamison installed the cork in our kitchen, next to our new maple cabinets, it didn't seem to work. The cork and the maple were too similar in color.

With heavy hearts, we decided to replace the floor with another color of cork, closer to white. The extra cork tiles, and the extra work for Jamison, would cost us only a few hundred dollars -- the advantage of a small kitchen -- and we figured we would like the result much more. With that, we decided to pull up the new, unblemished cork floor and replace it with another one.

It was not environmentally friendly of us, but we just had to have a floor that we liked. We're hoping to find other uses for our extra cork tiles.

Our kitchen isn't finished: the backsplash tile just came in, after its long journey from Asia. It's sitting in boxes in the living room, along with the replacement cork, waiting to be installed. But we already enjoy cooking in our new space, and we hope we haven't hurt the environment too much by creating it. We're planning to buy carbon offsets, which means contributing to groups that plant trees or invest in renewable energy, as a sort of voluntary tax to make up for the fossil fuels we consumed in creating our new kitchen.

That kitchen is more than just beautiful, we think. And, like the Trinkoffs, we're glad it doesn't stink.

Lila Guterman is a journalist and lives in Washington.




http://www.washingtonpost.com/wp-dyn/content/article/2005/09/16/AR2005091600975.html